On the shelf this week
We roast in small batches on Tuesdays, mostly for the brew bar. What is left goes on the shelf in 250g bags. Tell us what you brew on and we’ll grind it for you at the counter.
Filter
Yirgacheffe, washed
Ethiopia · 1,950m
Bergamot, white peach, tea-like finish
13.50 · 250g
Filter and espresso
Huila, honey process
Colombia · 1,700m
Red apple, brown sugar, soft acidity
12.50 · 250g
Espresso
House blend
Brazil and Colombia
Cocoa, hazelnut, built for milk
11.50 · 250g
We don’t ship. Bags are sold at the counter during opening hours, and we usually have all three on the shelf by Wednesday morning. If you want a kilo for an office, call ahead and we’ll roast for it.